Here we present a review on current status of studies on these diseases and discuss the promise of new technologies in breeding for resistance to these bacterial diseases in China. In the past 20 years, molecular markers tightly linked to genes conferring resistance to these four bacterial diseases have been identified or gene-based markers have been developed, which may circumvent some of the problems associated with phenotypic selection for resistance to multiple bacterial pathogens and races.

In addition, the existence of great natural variation in each pathogen and the quantitative inheritance of resistance add to the difficulties of developing cultivars with resistance to these diseases. The soft-cap for resistances (AFAIK) is 50, going over that shows diminishing returns, so you're better off stacking shield hitpoints through heavy duty boosters.

However, almost no commercial cultivars currently growing in the country are resistant to these four bacterial diseases because little effort has been devoted to breeding for resistance. Enlarged projection nodes increase resistance to kinetic damage, at the cost of overall. Agreed wih Elin, that's too many resistance boosters IMO. tomato, bacterial spot caused by at least four Xanthomonas species, and bacterial wilt caused by Ralstonia solanacearum are among the most devastating diseases in tomato ( Solanum lycopersicum) production in China. michiganensis, bacterial speck caused by Pseudomonas syringae pv.

Four bacterial diseases including bacterial canker caused by Clavibacter michiganensis subsp.

Elite dangerous resistance cap